Maria Hines’ Seattle restaurants include Tilth, Agrodolce, and Golden Beetle. I have been lucky enough to try Tilth and Agrodolce. And hopefully the Golden Beetle is in my near future. Based on my experience with her other restaurants, I have high expectations both for the food and for the gluten free competency at Golden Beetle.
I have a weakness for old houses that have been converted into restaurants and bars. This factor, combined with all of its rave reviews and awards, made me excited to try Tilth in Wallingford! It has taken me several years to have enough in my wallet to get there, but I am happy to say that I have now managed to go to Tilth for brunch and for dinner.
I was somewhat underwhelmed with the gluten free brunch options. I resorted to the scrambled eggs each time, and they were good, but not excellent –or at least not excellent enough to justify the price. The most exciting part of the brunch was the homemade gluten free raisin bread which was outstanding.
The service at brunch has been friendly but not always knowledgeable. One brunch server told me the granola was a gluten free option. When I asked about the oats, she said that they were not ‘specifically gluten free’ but assured me that they were still safe … ahem. Not true. Normal oats: not safe for consumption.
Dinner at Tilth, however, was a completely different experience. It was excellent. I was impressed with the food, presentation, ambience, service, and most importantly, the plethora of gluten free options.
The server was very helpful with the menu and the kitchen was good about avoiding cross contamination.
And sitting outside didn’t hurt either! It’s such a fun and rare treat here in Seattle!
I recommend Tilth and hope I can go back for dinner again soon! We tried a chilled soup, halibut, pea risotto, and asparagus with smoked salmon.
A friend recently brought our attention to Agrodolce in Fremont when they stumbled upon their gluten free menu(!). We were pleased to discover that Agrodolce is another Maria Hines restaurant. And, once again, she did not let us down. The food and the service were both just as good as Tilth.
If I was forced to decide, I would give the slightest edge to Tilth’s food for the cleaner, fresher flavors, but it’s a stylistic preference and it’s basically a toss up. I’d be thrilled if you bought me dinner at either one! And even though Agrodolce is not in a converted old house, they still did an impressive job with the space. Sitting inside still felt like the outdoors.
They had awesome gluten free pasta imported from Italy. I can’t help but wonder, though, why they don’t make their own? I’m sure the chefs would do an amazing job. We also tried a fig and arugula salad (really good), seared broccoli (really good), and st. jude’s albacore tuna (really great).
Agrodolce St. Jude’s Albacore Tuna: